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Discrimination of wine aroma using an array of conducting polymer sensors in conjunction with solid-phase micro-extraction (SPME) technique

✍ Scribed by A Guadarrama; J.A Fernández; M Íñiguez; J Souto; J.A de Saja


Book ID
108469367
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
304 KB
Volume
77
Category
Article
ISSN
0925-4005

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