✦ LIBER ✦
Discrimination of Volatiles of Refined and Whole Wheat Bread Containing Red and White Wheat Bran Using an Electronic Nose
✍ Scribed by Sapirstein, Harry D.; Siddhu, Silvi; Aliani, Michel
- Book ID
- 119874093
- Publisher
- Institute of Food Technologists
- Year
- 2012
- Tongue
- English
- Weight
- 999 KB
- Volume
- 77
- Category
- Article
- ISSN
- 0022-1147
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