Discrimination of palm olein oil and palm stearin oil mixtures using a mass spectrometry based electronic nose

✍ Scribed by Eun Jeung Hong; Sue Jee Park; Jin Young Choi; Bong Soo Noh

• Publisher: The Korean Society of Food Science and Technology
• Year: 2011
• Tongue: English
• Weight: 463 KB
• Volume: 20
• Category: Article
• ISSN: 1226-7708
• DOI: 10.1007/s10068-011-0112-8