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Discrimination of organic coffee via Fourier transform infrared–photoacoustic spectroscopy

✍ Scribed by Fernando Gordillo-Delgado; Ernesto Marín; Diego Mauricio Cortés-Hernández; Claudia Mejía-Morales; Angela Janet García-Salcedo

Book ID
112135249
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
388 KB
Volume
92
Category
Article
ISSN
0022-5142

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## Photoacoustic Fourier transform infrared (PA-FT-i.r.) spectrometry was employed to examine raw coal containing 1344 wt%, daf volatile matter (VM). Sample preparation for i.r. examination was the same as for ASTM proximate analysis. Technological and spectroscopic information on representative s