Discrimination of five Tunisian cultivars by Mid InfraRed spectroscopy combined with chemometric analyses of olive Olea europaea leaves

✍ Scribed by Fathia Aouidi; Nathalie Dupuy; Jacques Artaud; Sevastianos Roussos; Monji Msallem; Isabelle Perraud-Gaime; Moktar Hamdi

• Book ID: 113626096
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 652 KB
• Volume: 131
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2011.08.041