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Discrimination of edible oils and fats by combination of multivariate pattern recognition and FT-IR spectroscopy: A comparative study between different modeling methods
✍ Scribed by Javidnia, Katayoun; Parish, Maryam; Karimi, Sadegh; Hemmateenejad, Bahram
- Book ID
- 121483393
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 608 KB
- Volume
- 104
- Category
- Article
- ISSN
- 1386-1425
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