Discrimination of Chinese traditional soy sauces based on their physico-chemical properties

✍ Scribed by YanQing Chen; YongNian Ni; Serge Kokot

• Book ID: 107349098
• Publisher: SP Science China Press
• Year: 2010
• Tongue: English
• Weight: 553 KB
• Volume: 53
• Category: Article
• ISSN: 1674-7291
• DOI: 10.1007/s11426-010-3163-4