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Discrimination of carotenoid and flavonoid content in petals of pansy cultivars (Viola x wittrockiana) by FT-Raman spectroscopy

✍ Scribed by Sonja Gamsjaeger; Malgorzata Baranska; Hartwig Schulz; Paul Heiselmayer; Maurizio Musso


Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
437 KB
Volume
42
Category
Article
ISSN
0377-0486

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