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Discrimination between the ionic and osmotic components of salt stress in relation to free polyamine level in rice (Oryza sativa)

✍ Scribed by I Lefèvre; E Gratia; S Lutts


Book ID
117382605
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
248 KB
Volume
161
Category
Article
ISSN
0168-9452

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