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Discrimination between roasted coffee, roasted corn and coffee husks by Diffuse Reflectance Infrared Fourier Transform Spectroscopy

✍ Scribed by Nádia Reis; Adriana S. Franca; Leandro S. Oliveira


Book ID
119321046
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
528 KB
Volume
50
Category
Article
ISSN
1096-1127

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