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Discrimination and identification of geographical origin virgin olive oil by an e-nose based on MOS sensors and pattern recognition techniques

✍ Scribed by Z. Haddi; A. Amari; A. Ould. Ali; N. El Bari; H. Barhoumi; A. Maaref; N. Jaffrezic-Renault; B. Bouchikhi


Book ID
119355750
Publisher
Elsevier
Year
2011
Tongue
English
Weight
430 KB
Volume
25
Category
Article
ISSN
1877-7058

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