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Discriminating eggs from different poultry species by fatty acids and volatiles profiling: Comparison of SPME-GC/MS, electronic nose, and principal component analysis method

✍ Scribed by Wang, Qingling; Jin, Guofeng; Jin, Yongguo; Ma, Meihu; Wang, Ning; Liu, Chunyou; He, Liyuan


Book ID
121813186
Publisher
John Wiley and Sons
Year
2014
Tongue
English
Weight
259 KB
Volume
116
Category
Article
ISSN
1438-7697

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