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Discovery of bound and unbound waters in crystalline amino acids revealed by thermal analysis

✍ Scribed by Lubaina Presswala; M. E. Matthews; I. Atkinson; O. Najjar; Nadine Gerhardstein; J. Moran; R. Wei; A. T. Riga

Publisher: Springer Netherlands
Year: 2008
Tongue: English
Weight: 329 KB
Volume: 93
Category: Article
ISSN: 0022-5215
DOI: 10.1007/s10973-007-8857-2

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## Abstract Previously used procedures for processing the amino acids from 6__N__ hydrochloric acid hydrolysis of poly[__N__^5^‐(4‐hydroxybutyl)‐L‐glutamine], poly[__N__^5^‐(3‐hydroxypropyl)‐L‐glutamine], and several random copolymers derived from these, led to the formation of spurious products. T