✦ LIBER ✦
Discovery and trait association of single nucleotide polymorphisms from gene regions of influence on meat tenderness and long-chain omega-3 fatty acid content in Australian lamb
✍ Scribed by Knight, M. I. ;Daetwyler, H. D. ;Hayes, B. J. ;Hayden, M. J. ;Ball, A. J. ;Pethick, D. W. ;McDonagh, M. B.
- Book ID
- 115502837
- Publisher
- Commonwealth Scientific and Industrial Research Organisation Publishing
- Year
- 2012
- Tongue
- English
- Weight
- 432 KB
- Volume
- 52
- Category
- Article
- ISSN
- 1836-0939
- DOI
- 10.1071/an11229
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