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Discovery and Structure Determination of a Novel Maillard-Derived Sweetness Enhancer by Application of the Comparative Taste Dilution Analysis (cTDA)

✍ Scribed by Ottinger, Harald; Soldo, Tomislav; Hofmann, Thomas


Book ID
126249904
Publisher
American Chemical Society
Year
2003
Tongue
English
Weight
123 KB
Volume
51
Category
Article
ISSN
0021-8561

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