DISC GEL ELECTROPHORESIS OF PROTEINS IN NATIVE AND HEAT-TREATED ALBUMEN, YOLK, AND CENTRIFUGED WHOLE EGG

✍ Scribed by P. CHANG; W. D. POWRIE; O. FENNEMA

• Book ID: 108799138
• Publisher: Institute of Food Technologists
• Year: 1970
• Tongue: English
• Weight: 660 KB
• Volume: 35
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1970.tb01992.x