Disbalance of the natural ratio of cations in water as a factor affecting synthesis of lipids and fatty acids in fish eggs

✍ Scribed by T. I. Regerand; N. V. Fedorova

• Book ID: 110667147
• Publisher: Springer
• Year: 2000
• Tongue: English
• Weight: 631 KB
• Volume: 31
• Category: Article
• ISSN: 1062-3604
• DOI: 10.1007/bf02758750