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Direction of Chain Growth in Polysaccharide Synthesis: Work on a bacterial polysaccharide suggests that elongation can occur at the "reducing" end of growing chains

✍ Scribed by Robbins, P. W.; Bray, D.; Dankert, M.; Wright, A.


Book ID
121179998
Publisher
American Association for the Advancement of Science
Year
1967
Tongue
English
Weight
754 KB
Volume
158
Category
Article
ISSN
0036-8075

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