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Directed enzymatic hydrolysis of plant proteins for in situ flavour enhancement

✍ Scribed by P. Berends; L. Fischer

Publisher: John Wiley and Sons
Year: 2009
Tongue: German
Weight: 47 KB
Volume: 81
Category: Article
ISSN: 0009-286X
DOI: 10.1002/cite.200950637

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