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Direct Spectroscopic Observation of Singlet Oxygen Quenching and Kinetic Studies of Physical and Chemical Singlet Oxygen Quenching Rate Constants of Synthetic Antioxidants (BHA, BHT, and TBHQ) in Methanol

✍ Scribed by Jun Hyun Lee; Mun Yhung Jung

Book ID: 111406419
Publisher: Institute of Food Technologists
Year: 2010
Tongue: English
Weight: 596 KB
Volume: 75
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2010.01669.x

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