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Direct saccharification and ethanol fermentation of cello-oligosaccharides with recombinant yeast

✍ Scribed by Liang, Xianxiang; Yoshida, Takashi; Uryu, Toshiyuki

Book ID
123501281
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
394 KB
Volume
91
Category
Article
ISSN
0144-8617

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## Abstract In order to develop a method for converting raw starch into ethanol efficiently, direct fermentation of ozonized raw starch using a recombinant yeast was investigated. Ozonolysis was carried out as a pretreatment to convert raw starch into ethanol rapidly and efficiently, and then the e