## Abstract Monodisperse waterβinβoil emulsions were successfully prepared using a polymer microchannel (PMC) with hydrophobic properties and high antiβalkalinity and fabricated by the molding injection method. We investigated the effect of the channel structure on the droplet preparation character
β¦ LIBER β¦
Direct preparation of silica hollow spheres in a water in oil emulsion system: The effect of pH and viscosity
β Scribed by Linyong Song; Xuewu Ge; Mozhen Wang; Zhicheng Zhang
- Book ID
- 116669364
- Publisher
- Elsevier Science
- Year
- 2006
- Tongue
- English
- Weight
- 338 KB
- Volume
- 352
- Category
- Article
- ISSN
- 0022-3093
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
Effect of channel structure on preparati
β
Haijie Liu; Mitsutoshi Nakajima; Taiji Nishi; Toshinori Kimura
π
Article
π
2005
π
John Wiley and Sons
π
English
β 360 KB
π 1 views
The effect of emulsifiers and oil viscos
β
M.D Berthiaume; J Jachowicz
π
Article
π
1991
π
Elsevier Science
π
English
β 1015 KB
The Effects of Surfactant Type, pH, and
β
Mancuso, Jennifer R.; McClements, D. Julian; Decker, Eric A.
π
Article
π
1999
π
American Chemical Society
π
English
β 79 KB
Effects of pH and Ethanol on the Kinetic
β
Agboola, Samson O; Dalgleish, Douglas G
π
Article
π
1996
π
John Wiley and Sons
π
English
β 740 KB
Soya oil-in-water emulsions (1 : 4, viv) were prepared using sodium caseinate or 8-lactoglobulin ( 5 or 10 g litre-') as the surfactant. The kinetics of aggregation induced by pH changes or the addition of ethanol were measured by light scattering in diluted systems either under shear or quiescent c
Effect of pH on the Antimicrobial Activi
β
M.P. Almajano; R. CarbΓ³; M.E. Delgado; M.H. Gordon
π
Article
π
2007
π
Institute of Food Technologists
π
English
β 152 KB
Wetting and deterging effects of a surfa
β
Fatkhutdinova, R. M.; Khamidullin, R. F.; Kiyamov, I. K.; Khamidi, M. R.; Kiyamo
π
Article
π
2013
π
Springer US
π
English
β 703 KB