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Direct multicomponent analysis of beer samples constituents using micellar electrokinetic capillary chromatography

✍ Scribed by Sonia Cortacero-Ramírez; Antonio Segura-Carretero; Carmen Cruces-Blanco; Miguel Hernáinz-Bermúdez de Castro; Alberto Fernández-Gutiérrez


Publisher
John Wiley and Sons
Year
2004
Tongue
English
Weight
83 KB
Volume
25
Category
Article
ISSN
0173-0835

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## Abstract We studied the use of micellar electrokinetic capillary chromatography for separating eight penicillins. The method consists of (i) an electrophoretic separation based on micellar electrokinetic capillary chromatography, which uses sodium dodecyl sulfate (SDS) as surfactant; (ii) a samp