✦ LIBER ✦
DIRECT MICROSCOPIC METHOD IN BACTERIOLOGICAL CONTROL OF DRIED WHOLE EGGS
✍ Scribed by C. K. JOHNS; H. L. BERARD
- Book ID
- 108790479
- Publisher
- Institute of Food Technologists
- Year
- 1944
- Tongue
- English
- Weight
- 225 KB
- Volume
- 9
- Category
- Article
- ISSN
- 0022-1147
No coin nor oath required. For personal study only.