Direct measurement of the force required to disrupt and remove fouling deposits of whey protein concentrate

✍ Scribed by W. Liu; G.K. Christian; Z. Zhang; P.J. Fryer

• Book ID: 116539873
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 362 KB
• Volume: 16
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/j.idairyj.2005.02.008