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Direct measurement of phase transitions in milk fat during cooling of cream—a low-field NMR approach

✍ Scribed by Hanne Christine Bertram; Lars Wiking; Jacob Holm Nielsen; Henrik J. Andersen


Book ID
116539812
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
365 KB
Volume
15
Category
Article
ISSN
0958-6946

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