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Direct identification of structural parameters from dynamic responses with neural networks

✍ Scribed by Bin Xu; Zhishen Wu; Genda Chen; Koichi Yokoyama

Book ID
108122879
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
368 KB
Volume
17
Category
Article
ISSN
0952-1976

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## Abstract This paper reports on the chemometric identification of the 3 butter types (cultured cream‐, sweet cream‐ and mildly soured butter) by use of neural networks which is suitable to minimize the analytical expenditure. The results of compositional analyses of butter samples were used as in