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Direct Fermentation of Gelatinized Cassava Starch to Acetone, Butanol, and Ethanol UsingClostridium acetobutylicumMutant Obtained by Atmospheric and Room Temperature Plasma

✍ Scribed by Li, Han-guang; Luo, Wei; Wang, Qiang; Yu, Xiao-bin


Book ID
121555014
Publisher
Springer-Verlag
Year
2014
Tongue
English
Weight
300 KB
Volume
172
Category
Article
ISSN
0273-2289

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