Direct evidence for the role of Maillard reaction products in protein cross-linking in milk powder during storage

✍ Scribed by Le, Thao T.; Holland, John W.; Bhandari, Bhesh; Alewood, Paul F.; Deeth, Hilton C.

• Book ID: 123174156
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 847 KB
• Volume: 31
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/j.idairyj.2013.02.013