Direct enzymatic glucosylation of naringin in grapefruit juice by α-D-glucosidase from the marine mollusc Aplysia fasciata

✍ Scribed by Annabella Tramice; Giuseppina Andreotti; Antonio Trincone

• Book ID: 112011520
• Publisher: John Wiley and Sons
• Year: 2008
• Tongue: English
• Weight: 263 KB
• Volume: 3
• Category: Article
• ISSN: 1860-6768
• DOI: 10.1002/biot.200700161