Direct Current Magnetic Field and Electromagnetic Field Effects on the pH and Oxidation−Reduction Potential Equilibration Rates of Water. 1. Purified Water

✍ Scribed by Yamashita, Masumi; Duffield, Chris; Tiller, William A.

• Book ID: 120468400
• Publisher: American Chemical Society
• Year: 2003
• Tongue: English
• Weight: 142 KB
• Volume: 19
• Category: Article
• ISSN: 0743-7463
• DOI: 10.1021/la034506h