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Direct capture of lactoferrin from whey using magnetic micro-ion exchangers in combination with high-gradient magnetic separation

✍ Scribed by Andrea Meyer; Sonja Berensmeier; Matthias Franzreb


Book ID
108257462
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
277 KB
Volume
67
Category
Article
ISSN
1381-5148

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