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Direct Barbier-Type Allylation of Aromatic Acetals and Dioxolanes in the Presence of β-Cyclodextrin in Water.

✍ Scribed by K. Surendra; N. Srilakshmi Krishnaveni; K. Rama Rao


Publisher
John Wiley and Sons
Year
2006
Weight
21 KB
Volume
37
Category
Article
ISSN
0931-7597

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