Direct and indirect hedonic scaling methods: A comparison of the labeled affective magnitude (LAM) scale and best–worst scaling

✍ Scribed by Sara R. Jaeger; Armand V. Cardello

• Book ID: 116487382
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 269 KB
• Volume: 20
• Category: Article
• ISSN: 0950-3293
• DOI: 10.1016/j.foodqual.2008.10.005