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Direct analysis of the main chemical constituents in Chenopodium quinoa grain using Fourier transform near-infrared spectroscopy

✍ Scribed by Ferreira, D.S.; Pallone, J.A.L.; Poppi, R.J.


Book ID
121764374
Publisher
Elsevier Science
Year
2015
Tongue
English
Weight
636 KB
Volume
48
Category
Article
ISSN
0956-7135

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