✦ LIBER ✦
Dioxin levels in raw and cooked liver, loin steaks, round, and patties from beef fed technical grade pentachlorophenol
✍ Scribed by Mary E. Zabik; Matthew J. Zabik
- Book ID
- 112573046
- Publisher
- Springer
- Year
- 1980
- Tongue
- English
- Weight
- 256 KB
- Volume
- 24
- Category
- Article
- ISSN
- 0007-4861
No coin nor oath required. For personal study only.