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Dining experience, foodservices and staffing are associated with quality of life in elderly nursing home residents

✍ Scribed by N. Carrier; G. E. West; D. Ouellet

Book ID: 107669875
Publisher: Springer
Year: 2009
Tongue: English
Weight: 167 KB
Volume: 13
Category: Article
ISSN: 1279-7707
DOI: 10.1007/s12603-009-0108-8

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