✦ LIBER ✦

Diminution of tissue lipid peroxidation in rats is related to the in vitro antioxidant capacity of wine

✍ Scribed by Ramón Rodrigo; Rodrigo Castillo; Rodrigo Carrasco; Patricio Huerta; Manuel Moreno

Book ID: 116717757
Publisher: Elsevier Science
Year: 2005
Tongue: English
Weight: 219 KB
Volume: 76
Category: Article
ISSN: 0024-3205
DOI: 10.1016/j.lfs.2004.10.006

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

How good antioxidant is the red wine? Co

How good antioxidant is the red wine? Comparison of some in vitro and in vivo methods to assess the antioxidant capacity of Argentinean red wines

✍ María V. Baroni; Romina D. Di Paola Naranjo; Carolina García-Ferreyra; Santiago 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 372 KB

Lipid peroxidation capacities in the myo

Lipid peroxidation capacities in the myocardium of endurance-trained rats and micein vitro

✍ KIHLSTRÖM, M. T. 📂 Article 📅 1992 🏛 John Wiley and Sons 🌐 English ⚖ 592 KB

The effect of polyphenolic composition a

The effect of polyphenolic composition as related to antioxidant capacity in white wines

✍ Dimitris P. Makris; Eleni Psarra; Stamatina Kallithraka; Panagiotis Kefalas 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 306 KB

Reduced susceptibility to lipid peroxida

Reduced susceptibility to lipid peroxidation in the myocardium of endurance trained rats in vitro

✍ Markku T Kihlström 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 99 KB

Effect of Cadmium and Aluminum Intake on

Effect of Cadmium and Aluminum Intake on the Antioxidant Status and Lipid Peroxidation in Rat Tissues

✍ Shohda A. El-Maraghy; Mohamed Z. Gad; Atef T. Fahim; Mohamed A. Hamdy 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 160 KB 👁 1 views

## Abstract This work aimed to study the relationship between the accumulation of cadmium (Cd) or aluminum (Al) in certain tissues and the levels of lipid peroxides as well as tissue antioxidants. To carry out such investigations, CdCl~2~ was given to rats in two dose levels; 0.5 or 2.0 mg/kg i.p f

Tissue-specific differences in antioxida

Tissue-specific differences in antioxidant distribution and susceptibility to lipid peroxidation during development of the chick embryo

✍ Peter F. Surai; Raymond C. Noble; Brian K. Speake 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 878 KB