Diminished visceral adipose tissue in cancer cachexia

✍ Scribed by Hiroyuki Ogiwara; Seiichi Takahashi; Yutaro Kato; Ichiro Uyama; Tetsuya Takahara; Kaichiro Kikuchi; Shuhei Iida

• Publisher: John Wiley and Sons
• Year: 1994
• Tongue: English
• Weight: 462 KB
• Volume: 57
• Category: Article
• ISSN: 0022-4790
• DOI: 10.1002/jso.2930570211

✦ Synopsis

Abstract

To estimate the relationship between the visceral adipose tissue (AT) area and cancer cachexia, 13 cachectic patients (7 males, 6 females; age 65.2 ± 11.0 years; body mass index 20.8 ± 4.1 kg/m^2^) were examined by computed tomography (CT) scanning. Cachectic cancer patients who had a 10% decrease of body weight and died within 6 months because of gastrointestinal carcinoma had a significantly smaller visceral AT area than control subjects (mean ± sd: 43.9 ± 42.2 cm^2^ vs. 93.4 ± 56.0 cm^2^, P < 0.05, P=0.014). Otherwise, there were no significant differences between the visceral AT areas of cachectic cancer patients and those of cancer patients with resectable tumors treated by curative operation (mean ± sd: 68.8 ± 57.7 cm^2^) (NS, P=0.206). There was, however, a tendency for cachectic cancer patients to have a smaller visceral AT area than those with resectable tumors. This result suggests that the visceral AT area is not preserved in the cachectic state associated with cancer. © 1994 Wiley‐Liss, Inc.