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Dimerization of Deoxyribonuclease I, Lysozyme and Papain : Effects of Ionic Strength on Enzymic Activity

✍ Scribed by Salvatore SORRENTINO; Gennady I. YAKOVLEV; Massimo LlBONATI

Book ID
115121010
Publisher
John Wiley and Sons
Year
1982
Tongue
English
Weight
643 KB
Volume
124
Category
Article
ISSN
1432-1327

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✍ S.R. Dziennik; E.B. Belcher; G.A. Barker; A.M. Lenhoff πŸ“‚ Article πŸ“… 2005 πŸ› John Wiley and Sons 🌐 English βš– 345 KB

## Abstract Fluorescence scanning confocal microscopy was used in parallel with batch uptake and breakthrough measurements of transport rates to study the effect of ionic strength on the uptake of lysozyme into SP Sepharose FF. In all cases the adsorption isotherms were near‐rectangular. As describ