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✦   LIBER   ✦

Dimensions of knowledge attitudes and behavior of diet and cardiovascular disease based on principles of diet and disease and behavior change model criteria

✍ Scribed by Blake, Alma J.; Melton, Renee A.

Book ID
123147413
Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
916 KB
Volume
12
Category
Article
ISSN
0271-5317

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Understanding how nutrition knowledge and attitudes vary across different population groups is critical for designing and evaluating nutrition education programmes and monitoring the nation's progress toward dietary goals. In this paper we use the Diet and Health Knowledge component of the USDA Cont