✦ LIBER ✦
Dimensional changes in milled rice (Oryza sativa L.) kernel during cooking in relation to its physicochemical properties by image analysis
✍ Scribed by B.K. Yadav; V.K. Jindal
- Book ID
- 108171311
- Publisher
- Elsevier Science
- Year
- 2007
- Tongue
- English
- Weight
- 412 KB
- Volume
- 81
- Category
- Article
- ISSN
- 0260-8774
No coin nor oath required. For personal study only.