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Dilute Solution Properties of Glycosaminoglycans and Proteoglycans

✍ Scribed by Cleland, R. L.

Book ID
121652486
Publisher
Informa plc
Year
1977
Tongue
English
Weight
176 KB
Volume
82
Category
Article
ISSN
0300-9734

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## Abstract The oscillatory and steady shear rheological properties of concentrated solutions of proteoglycan subunit (PGS) and aggregate (PGA) from bovine articular cartilage have been studied using a Rheometrics fluids spectrometer. At comparable concentrations in the physiological range tan Ξ΄ in