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Dihydroxyacetone: An intermediate in the assimilation of methanol by yeasts?

✍ Scribed by J.P. van Dijken; W. Harder; A.J. Beardsmore; J.R. Quayle

Book ID: 109313650
Publisher: John Wiley and Sons
Year: 1987
Tongue: English
Weight: 447 KB
Volume: 40
Category: Article
ISSN: 0378-1097
DOI: 10.1111/j.1574-6968.1987.tb02009.x

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