Dihydrochalcone sweeteners. Synthesis and sensory evaluation of a homoserine-dihydrochalcone conjugate with low aftertaste, sucrose-like organoleptic properties

✍ Scribed by DuBois, Grant E.; Crosby, Guy A.; Lee, Janice F.; Stephenson, Rebecca A.; Wang, Patricia C.

• Book ID: 126282392
• Publisher: American Chemical Society
• Year: 1981
• Tongue: English
• Weight: 976 KB
• Volume: 29
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf00108a042