𝔖 Bobbio Scriptorium
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Digestive juice of Achatina achatina as a potential source of transglycosylation enzymes

✍ Scribed by Sylvie Leparoux; Bernard Colas


Book ID
103122183
Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
748 KB
Volume
26
Category
Article
ISSN
0020-711X

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