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Digestion kinetics of potato protein isolates in vitro and in vivo

✍ Scribed by He, Tao; Spelbrink, Robin E. J.; Witteman, Ben J.; Giuseppin, Marco L. F.


Book ID
121293560
Publisher
Informa plc
Year
2013
Tongue
English
Weight
396 KB
Volume
64
Category
Article
ISSN
0963-7486

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πŸ“œ SIMILAR VOLUMES


IN VIVO PROTEIN DIGESTION
πŸ“‚ Article πŸ“… 2009 πŸ› John Wiley and Sons 🌐 English βš– 266 KB
Digestibility in vitro of dry mashed pot
✍ E. W. Hellendoorn; M. Van Den Top; J. E. M. Van Der Weide πŸ“‚ Article πŸ“… 1970 πŸ› John Wiley and Sons 🌐 English βš– 523 KB

## Abstract The __in vitro__ digestibilities of potato granules and flakes were compared. The digestibility of flakes was superior to that of granules. By drum‐drying mashed potatoes, as is customary in the manufacture of flakes, the digestibility was improved, whereas by repeatedly drying and wett