Digestibility of nutrients in growing–finishing pigs is affected by Aspergillus niger phytase, phytate and lactic acid levels: 1. Apparent ileal digestibility of amino acids

✍ Scribed by Paul A. Kemme; Age W. Jongbloed; Zdzisław Mroz; Jan Kogut; Anton C. Beynen

• Book ID: 117461569
• Publisher: Elsevier Science
• Year: 1999
• Tongue: English
• Weight: 90 KB
• Volume: 58
• Category: Article
• ISSN: 0301-6226
• DOI: 10.1016/s0301-6226(98)00203-6