✦ LIBER ✦
Digestibility and muscle retention of astaxanthin in Atlantic salmon, Salmo salar, fed diets with the red yeast Phaffia rhodozyma in comparison with synthetic formulated astaxanthin
✍ Scribed by B. Bjerkeng; M. Peisker; K. von Schwartzenberg; T. Ytrestøyl; T. Åsgård
- Book ID
- 116248130
- Publisher
- Elsevier Science
- Year
- 2007
- Tongue
- English
- Weight
- 852 KB
- Volume
- 269
- Category
- Article
- ISSN
- 0044-8486
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