✦ LIBER ✦

Digestibility and Availability of Nitrogen for Whey Protein Hydrolysate Products Assessed Using a Dynamic In Vitro Gastrointestinal Model

✍ Scribed by Venema, K.; Dohnalek, M.H.

Book ID: 123479136
Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 159 KB
Volume: 117
Category: Article
ISSN: 1097-6825
DOI: 10.1016/j.jaci.2005.12.1202

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

In Vitro Digestion of Proteins and Growt

In Vitro Digestion of Proteins and Growth Factors in a Bovine Whey Protein Extract as Determined Using a Computer-Controlled Dynamic Gastrointestinal System (TIM-1)

✍ Samira Nabil; Sylvie F. Gauthier; Réjean Drouin; Patrice E. Poubelle; Yves Pouli 📂 Article 📅 2011 🏛 Springer-Verlag 🌐 English ⚖ 397 KB

In vitro gastrointestinal digestion of t

In vitro gastrointestinal digestion of the major peach allergen Pru p 3, a lipid transfer protein: Molecular characterization of the products and assessment of their IgE binding abilities

✍ Valeria Cavatorta; Stefano Sforza; Giancarlo Aquino; Gianni Galaverna; Arnaldo D 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 198 KB

## Abstract A simulated gastrointestinal digestion has been carried out on purified peach lipid transfer protein, one of the main allergens among the population of the Mediterranean area and the major allergen of peach allergic patients. The percentage of intact protein, after extensive digestion,